Fried razor clam with leek
1. When taking razor clam meat, be careful not to have a circle of black lines on the edge of the razor clam shell, which is the dirtiest part of the razor clam.2. First put leek head, then put leek leaves, you can make them both cooked but not rotten.3. First, put the red pepper in the pot and fry it with oil. You can force out the spicy taste of the red pepper. If you don't like spicy food, you can put it later.
Step 1 . 1. Food preparation.
Step 2 . 2. Let the razor clam out of the water and cook until it opens. Then take the meat. The cooking time should not be too long. Basically, the razor clam will open within one minute.
Step 3 . 3. Remove the yellow and rotten leaves of leek, wash and cut into sections; Wash and slice red pepper and ginger.
Step 4 . 4. Heat the oil in the pot, put ginger and red pepper into the pot to burst out the fragrance.
Step 5 . 5. Add clam meat and stir fry for a while.
Step 6 . 6. Add leek head and stir fry for a while.
Step 7 . 7. Add leek leaves and stir fry until soft.
Step 8 . 8. Add proper salt to the pot.
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