Spaghetti with red wine and meat sauce-You Are Foodie

By otto
93

Spaghetti with red wine and meat sauce

In the evening, when she came back from her make-up class, she suddenly wanted to eat butterfly noodles. Unfortunately, she didn't have any at home. She only had half a bag of pipe shaped spaghetti left. She grilled a tomato and some Dutch beans in the refrigerator, and took a small piece of meat to make this red wine meat sauce spaghetti.

Main Ingredients

ketchup appropriate amount
red wine 60 g
Tomatoes 1
tenderloin A small piece
onion half

Auxiliary Ingredients

Garlic clove 2
snow pea A little

Step 1 . Prepare ingredients.

Step 2 . Stir fry garlic and onion in a hot oil pan, then add minced meat and stir fry.

Step 3 . Add tomatoes, tomato paste and red wine.

Step 4 . Add some water and boil it over high fire.

Step 5 . At this time, boil water in another pot, add some salt and oil, blanch the beans and take them out for standby.

Step 6 . Continue to pour in spaghetti and cook until done. Cool and set aside.

Step 7 . Add the minced herbs, salt and pepper in the pot of meat paste, and cook until the juice is gone.

Step 8 . Pour in the cooked pasta and stir well. Remove from the pot.

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