Stewed mutton blood and tofu-You Are Foodie

By Gregary
88

Stewed mutton blood and tofu

Main Ingredients

Bean curd A moderate amount of
Sheep blood A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
The soy sauce A moderate amount of
pepper appropriate amount
coriander A moderate amount of
oil appropriate amount

Step 1 . Ingredients: goat blood, tofu.

Step 2 . coriander...

Step 3 . Cut tofu and soak it in salt water for a while.

Step 4 . Cut goat blood into pieces.

Step 5 . Boil water in the pot and blanch the tofu.

Step 6 . After the water is rolled again, put the cut sheep blood into it, and when it changes color slightly, it can be put out.

Step 7 . Put the cooker on the gas stove, turn on the low fire and slowly preheat, then pour in the oil; Stir ginger slices until fragrant.

Step 8 . First put the bean curd in, then put the goat blood in, and pour the soy sauce on it.

Step 9 . Cover and simmer for 5 minutes.

Step 10 . Open the lid, put pepper and sprinkle coriander.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cocoa toast

Bread flour,Cocoa powder,Almond slices,egg,baking,children,afternoon tea,toast,Working meal

[Cantonese cuisine] braised chicken

Rape juice,Chicken breast,flour,mushrooms,Celery,Carrot,Glutinous rice,staple food,home cooking,the elderly,Dinner with friends,Summer recipes,Autumn recipes,lunch

Ginger brown sugar dumplings

Glutinous Rice Flour,Brown sugar,ginger,street food,home cooking,breakfast

Braised flounder

flounder,ginger,scallion,garlic,Pepper,sauce,Beer,vinegar,Raw extract,Hot Dishes,home cooking,lunch,dinner

Fried egg with Loofah

Towel gourd,egg,garlic,Weidamei first pressed stir fried vegetables with soy sauce,salt,Hot Dishes,home cooking

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner

Braised chicken claw

Chicken feet,ginger,Shallot,salt,Baijiu,sugar,Raw,Old smoke,Oyster sauce,Sesame oil,Hot Dishes,home cooking

Noodles in beef broth

sirloin,Vermicelli,ginger,Cooking wine,salt,Chicken essence,pepper,Raw,noodle

Stewed Pork Ball in Brown Sauce

Sandwich meat,winter bamboo shoots,green soya beans,Corn,salt,Cooking wine,Sichuan Pepper,egg,corn starch,Hot Dishes,home cooking,lunch,dinner

Perch,Black bean sprouts,Dry pepper,chopped green onion,starch,Sichuan Pepper,Scallion,Ginger slices,Edible oil,salt,Raw,Cooking wine,Bean paste,Old smoke,capsicol,Chicken essence,pepper,Hot Dishes,appetizer,the elderly,Sichuan cuisine,Dinner with friends,Spring recipes,Autumn recipes,Winter recipes,Banquet dishes,Chongqing cuisine,lunch,dinner

Cooking Steps