Vegetarian Sushi-You Are Foodie

By Michaelia
60

Vegetarian Sushi

Main Ingredients

Seaweed appropriate amount
garden radish 2
cucumber 2

Auxiliary Ingredients

Sushi vinegar appropriate amount

Step 1 . Marinate the cucumber and carrot, cut them into strips.

Step 2 . Once the sushi rice is cooked, add sushi vinegar.

Step 3 . Spread the seaweed on top of rice and other ingredients.

Step 4 . Then roll it up.

Step 5 . It's best to use a toothed knife to cut the prepared sushi into sections and serve it with Japanese mustard and soy sauce.

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