Egg pudding-You Are Foodie

By Newman
8

Egg pudding

Main Ingredients

milk 100ml
egg 1

Auxiliary Ingredients

White sugar 10 g

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Step 1 . Trim the edge of the eggshell with scissors, rinse it inside and outside, and wipe the water dry

Step 2 . Beat the eggs into a bowl, add sugar and milk, and stir until the sugar dissolves

Step 3 . Filter the egg liquid twice and let it stand for a while

Step 4 . Pour the egg liquid into the eggshell and fill it with eight parts

Step 5 . Wrap in plastic wrap and steam in cold water for 30 minutes

Step 6 . It's so tender and delicious...

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Cooking Steps