Cooking Steps

Vegetable Tempura

Vegetable Tempura

There are too many Japanese elements, sushi, sashimi, all kinds of stains, tempura and so on. Tempura is fried. It's not recommended to eat too much. It's good to eat it once in a while.
Main Ingredients
Auxiliary Ingredients
Tempura is best eaten after deep frying. It won't be good after long storage.
-- Cooking Steps --
Vegetable Tempura
Step 1 . Wash zucchini, red pepper, green pepper, eggplant, finger carrots, and shiitake mushrooms thoroughly.
Vegetable Tempura
Step 2 . Slice, wash and drain for later use. Cut mushroom flowers.
Vegetable Tempura
Step 3 . Mix the tempura batter and other tools, pour oil into the pot, heat to 60% heat, and then you can fry.
Vegetable Tempura
Step 4 . Fried zucchini
Vegetable Tempura
Step 5 . Fried shiitake mushrooms
Vegetable Tempura
Step 6 . Fried green and red peppers and finger carrots
Vegetable Tempura
Step 7 . After frying, just put it in a basket lined with kitchen paper and drain some oil.
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