Appetizer "fried fish fillet with black pepper"
Western pre food seafood, for your reference. In general, fish with bones and thorns are rarely used in Western food to make dishes. When choosing materials, they will choose those with tender meat and without bones, such as fish fillets, such as large grouper fillets, sea bass fillets, tuna, salmon, anchovy, COD, etc.Today's fried fish filet is made of arowana. The meat of arowana is tender and tastes good. It won't be old after frying for a long time. It's easy to master for beginners.1. To make this dish, you can use anchovies, salmon, COD, and black pepper.2. There is no brandy. You can sprinkle some lemon garlic juice and salt to marinate, and then fry.3. Decorative side dishes can be selected at will, and fruits and vegetables are better.
Step 1 . Main raw materials.
Step 2 . First cut the garlic into pieces and put it into a bowl.
Step 3 . Pour a proper amount of brandy into it.
Step 4 . Add a proper amount of lemon juice and mix well.
Step 5 . Sprinkle the sauce on the fish fillet.
Step 6 . Marinate with a little salt for 10 minutes and drain the soup.
Step 7 . Then pat the fine pepper.
Step 8 . Heat the frying pan and add some olive oil.
Step 9 . Fry the fish fillet, fry on both sides, and fry for about 3-5 minutes.
Step 10 . After stacking, sprinkle a little black pepper juice, and then cut a round dish with round lettuce slices. Put mixed salad inside for decoration, and then serve.
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