Stewed pigeon with Xinkaihe ginseng-You Are Foodie

By Susanna
13

Stewed pigeon with Xinkaihe ginseng

Recently, my health is not very good. After my mother knew about it, she sent me a lot of tonics and prescribed some tonic prescriptions suitable for my physique, including this new Kaihe ginseng stewed pigeon.My mother told my husband to supervise my stewing every day. With the care of my relatives and the care of my lover, my physical condition gradually improved.

Main Ingredients

pigeon One

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Yuan Rou Ten capsules
Xinkai River Ginseng Half stripe

Efficacy of this soup: Nourishing Yin and beauty, promoting blood circulation and Qi, enhancing body function and immunity

Step 1 . Cut the pigeon into pieces, wash and prepare.

Step 2 . Wash and prepare Xinkai River Ginseng, Yuanrou, goji berries, and ginger.

Step 3 . Put all the ingredients into the stew cup, add an appropriate amount of water, and soak the pigeons.

Step 4 . Put water into the steamer, place a stand (cloth is also suitable), and then place the stew cup on the stand.

Step 5 . Cover the lid of the stewing cup and the lid of the steaming pot, bring to a boil over high heat, and simmer slowly for one hour over low heat.

Step 6 . Add an appropriate amount of salt to eat, and the taste is very delicious.

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