Braised Tofu with mushrooms
Step 1 . Cut tofu into small pieces; Beancurd bubble hair cutting section; Cunjin sausage slice; Wash mushroom and tear it into small pieces.
Step 2 . Put the tofu into the oil pan, fry until both sides are slightly yellow, and remove.
Step 3 . Add the remaining oil in the pot and stir fry the mushroom.
Step 4 . Add beancurd and Cunjin sausage, stir fry well, add some cold water, and boil.
Step 5 . Pour in tofu and stir fry.
Step 6 . Add Pixian bean paste, stir fry and cook for 5 minutes.
Step 7 . Pour in Hangzhou pepper and stir fry.
Step 8 . Adjust the flavor and put it into a bowl.
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