Cooking Steps

Red Wine Pear

Red Wine Pear

Red wine honey pear has both the sweetness of pear and the slight acidity of red wine. It tastes great. It can also warm the stomach, help the skin supplement vitamins, promote blood circulation and other edible effects. During the cooking process, the alcohol will evaporate, leaving a little bit of wine smell, so you can enjoy it without fear of getting drunk~
Main Ingredients
Auxiliary Ingredients
1. if you don't hurry to eat, you can make the pear soak in the soup for a long time, which will make it more delicious.2. when eating, I eat pears and soup. The soup has no alcohol taste and tastes very good.
-- Cooking Steps --
Red Wine Pear
Step 1 . Materials required: 2 pears, 1 bottle of red wine, appropriate amount of rock sugar.
Red Wine Pear
Step 2 . Peel the pears and cut them into circles.
Red Wine Pear
Step 3 . Remove the core inside with a spoon.
Red Wine Pear
Step 4 . Put pears and rock sugar into casserole.
Red Wine Pear
Step 5 . Pour red wine into the sand pot.
Red Wine Pear
Step 6 . The best amount of red wine is pear.
Red Wine Pear
Step 7 . Bring to a boil over high heat and simmer over low heat for 30 minutes.
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