Red Wine Pear
Red wine honey pear has both the sweetness of pear and the slight acidity of red wine. It tastes great. It can also warm the stomach, help the skin supplement vitamins, promote blood circulation and other edible effects. During the cooking process, the alcohol will evaporate, leaving a little bit of wine smell, so you can enjoy it without fear of getting drunk~1. if you don't hurry to eat, you can make the pear soak in the soup for a long time, which will make it more delicious.2. when eating, I eat pears and soup. The soup has no alcohol taste and tastes very good.
Step 1 . Materials required: 2 pears, 1 bottle of red wine, appropriate amount of rock sugar.
Step 2 . Peel the pears and cut them into circles.
Step 3 . Remove the core inside with a spoon.
Step 4 . Put pears and rock sugar into casserole.
Step 5 . Pour red wine into the sand pot.
Step 6 . The best amount of red wine is pear.
Step 7 . Bring to a boil over high heat and simmer over low heat for 30 minutes.
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