Miso pickled bitter gourd
LG is very hard-working. This pickled bitter gourd suits him very well. He almost ate the whole dish. I don't recommend this dish for students who can't afford to suffer. If you want to cook it, you'd better choose white jade balsam pear or burn the balsam pear first.
Step 1 . Clean the balsam pear, cut it half and half, and then cut it into long strips.
Step 2 . Sprinkle salt and marinate for 15 minutes to remove the astringency, then wash the salt with water.
Step 3 . Put Weilin, rice wine and miso into a bowl and stir well.
Step 4 . Pour miso sauce on balsam pear, soak it in the sauce, refrigerate it and marinate it for 3 days.
Step 5 . When eating, rinse miso sauce with water, cut it into pieces and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
