Cooking Steps

Miso pickled bitter gourd

Miso pickled bitter gourd

 LG is very hard-working. This pickled bitter gourd suits him very well. He almost ate the whole dish. I don't recommend this dish for students who can't afford to suffer. If you want to cook it, you'd better choose white jade balsam pear or burn the balsam pear first.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Miso pickled bitter gourd
Step 1 . Clean the balsam pear, cut it half and half, and then cut it into long strips.
Miso pickled bitter gourd
Step 2 . Sprinkle salt and marinate for 15 minutes to remove the astringency, then wash the salt with water.
Miso pickled bitter gourd
Step 3 . Put Weilin, rice wine and miso into a bowl and stir well.
Miso pickled bitter gourd
Step 4 . Pour miso sauce on balsam pear, soak it in the sauce, refrigerate it and marinate it for 3 days.
Miso pickled bitter gourd
Step 5 . When eating, rinse miso sauce with water, cut it into pieces and put it on a plate.
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