Cooking Steps

Braised Japanese Tofu with tomato

Braised Japanese Tofu with tomato

Japanese tofu is very soft and delicious. I think it's the best match with tomatoes. It's very good with rice. Because there are people who like to eat tomatoes at home, so they add more ketchup~
Main Ingredients
Auxiliary Ingredients
1. those who do not like the taste of ketchup may not add it.2. don't hurry to turn the Japanese tofu in the pot. Turn it slowly. Be careful that it will rot.3. put oyster sauce last.
-- Cooking Steps --
Braised Japanese Tofu with tomato
Step 1 . Cut garlic into minced garlic and set aside.
Braised Japanese Tofu with tomato
Step 2 . Cut tomatoes into small cubes and set aside.
Braised Japanese Tofu with tomato
Step 3 . Cut the Japanese tofu in the middle and cut it into small pieces.
Braised Japanese Tofu with tomato
Step 4 . Heat oil in the pot and add garlic until fragrant.
Braised Japanese Tofu with tomato
Step 5 . Add diced tomatoes and stir fry.
Braised Japanese Tofu with tomato
Step 6 . Add a little tomato sauce.
Braised Japanese Tofu with tomato
Step 7 . Add a little salt and a little water.
Braised Japanese Tofu with tomato
Step 8 . Pour in Japanese tofu.
Braised Japanese Tofu with tomato
Step 9 . Add a little water or broth.
Braised Japanese Tofu with tomato
Step 10 . Add a little sugar and gently flip over the Japanese tofu.
Braised Japanese Tofu with tomato
Step 11 . After boiling, boil a little and add oyster sauce
Braised Japanese Tofu with tomato
Step 12 . Collect the dried soup and stir evenly.
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