Fried pork slices with green pepper and carrot-You Are Foodie

By Joa
92

Fried pork slices with green pepper and carrot

As we all know, green pepper (also known as vegetable pepper and lantern pepper) is rich in vitamin C. the carotene contained in carrots is also very beneficial to the human body, and the combination of this nutrient with oil is more conducive to absorption. Today, I would like to share with you a simple and easy to make vitamin supplement dish - fried pork slices with green pepper and carrot. I hope it can bring you a whole day's vitality and energy!

Main Ingredients

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount

Step 1 . Peel and wash carrots, cut into diamond slices. Wash the green pepper and cut into small pieces. Chop onions, ginger and garlic.

Step 2 . Pour a little oil into the pan. Heat the oil and add the onion, ginger and garlic. Stir fry until fragrant. Add the sliced meat and stir fry.

Step 3 . The meat slices turn white. Add 10ml cooking wine, 15ml light soy sauce and 10ml old soy sauce, and stir fry them.

Step 4 . Keep on medium heat, add carrot slices and stir fry.

Step 5 . Stir fry the green pepper slices together, add salt and chicken essence to taste after a while, and then leave the pot.

Step 6 . A dish with vitamin supplements will be ready and will bring you vitality all day long! Don't hesitate to try!

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