Fried beef with agaric-You Are Foodie

By Donahue
4

Fried beef with agaric

Main Ingredients

fungus 30 g
beef 200 g

Auxiliary Ingredients

Chicken essence appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Agaric needs to be soaked in advance

Step 1 . The fungus bubbles well and tears into small pieces

Step 2 . Slice the beef, add half a spoon of salt, half a spoon of soy sauce, half a spoon of cooking wine, and soak for 10 minutes

Step 3 . Heat the pan with oil and add beef

Step 4 . Stir fry until discoloration occurs

Step 5 . Add fungus and half a teaspoon of salt

Step 6 . Stir fry, add half a spoonful of chicken essence and stir well

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Cooking Steps