Moonlight, white gold, and osmanthus
The first strand of osmanthus in autumn blooms quietly in the community inadvertently. The quiet osmanthus is most suitable for this cake. Try this [Moonlight, White Gold and Cinnamon, Thousand Layer] now.
Step 1 . Prepare ingredients.
Step 2 . Pour the whole egg and yolk into the container, add sugar powder and stir well.
Step 3 . Add melted butter while stirring.
Step 4 . Sift in the flour and mix well.
Step 5 . Add milk in several times, stir well, and sieve the batter.
Step 6 . Spoon a spoon into the hot pot and turn the pot quickly.
Step 7 . When the crust starts to bubble, pour it into the plate off the fire for standby.
Step 8 . After the Moonlight White Tea is brewed, add osmanthus honey and white jelly, stir well, and heat until boiling.
Step 9 . Pour into container and wait for solidification.
Step 10 . Remove the edge of the cake crust along the cake mold to make the size of the cake crust consistent.
Step 11 . Take another piece of cake crust and put it on the plate, smear a layer of cream, and then put another layer of cake crust. Repeat this operation until the last piece of cake crust is no longer smeared with cream.
Step 12 . The sweet scented osmanthus tea jelly is demoulded, carved with a round mold and placed on a thousand layer cake.
Step 13 . Then mount the cream flower, cut it into pieces and put it on the plate.
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