Fried duck leg with water mustard
It's very simple.
Step 1 . Wash mustard and cut it with an oblique knife.
Step 2 . Mustard flies into the water. Mustard is not easy to taste. Put a little salt in the water to increase the saltiness.
Step 3 . Cured duck legs fly into the water.
Step 4 . Boiled semi-finished products.
Step 5 . Put oil in the pot and stir fry garlic until fragrant.
Step 6 . Add broccoli and stir fry the cured duck legs. Because both the cured duck legs and broccoli have salty taste, there is no need to put salt at this time.
Step 7 . It will come out soon
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