Jujube honey pomelo tea
Step 1 . One grapefruit for standby.
Step 2 . After the grapefruit is washed with clean water, cut the opening with a meter knife on the top.
Step 3 . Then divide it into eight small pieces and peel it all the way to the bottom, and peel off the whole pomelo skin.
Step 4 . Clean the white inside of grapefruit peel.
Step 5 . Cut the cleaned pomelo peel into thin filaments.
Step 6 . Add an appropriate amount of refined salt to the grapefruit peel filaments, mix well and marinate for a while.
Step 7 . Take advantage of the time of pickling grapefruit skin, peel off the outer membrane of grapefruit pulp for standby.
Step 8 . Squeeze the water out of the pickled pomelo peel, and lay the pomelo peel on the bottom of the casserole.
Step 9 . Put pomelo pulp on the pomelo peel for standby.
Step 10 . Fill the casserole with clean water, which will not exceed grapefruit.
Step 11 . Put the casserole on the gas to stew.
Step 12 . Boil over a high fire and stew for a period of time.
Step 13 . When the water in the casserole decreases, add rock sugar.
Step 14 . Cover the casserole. Change to simmer over low heat.
Step 15 . Add jujube until the pomelo peel and pulp become translucent. If you add it too early, the jujube will boil.
Step 16 . Continue to simmer over low heat until the soup becomes thick and turn off the heat.
Step 17 . Put the jujube pomelo tea to cool, add an appropriate amount of honey and mix well.
Step 18 . Take out the stewed jujube honey grapefruit tea, put it in the refrigerator, and take it as you use it.
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