Simple fish belly with pepper rings
Step 1 . All raw materials.
Step 2 . Cut ginger into shreds and pepper into rings.
Step 3 . Clean the fish brisket and put it on a plate. Spread the shredded ginger on the fish.
Step 4 . Steam for 8 minutes.
Step 5 . When the fish is ripe, pour out the fish juice from the plate.
Step 6 . Heat oil and fry the chili rings until cooked.
Step 7 . Spread it on the fish.
Step 8 . Finally, pour soy sauce.
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