The simpler the more delicious -- fried rice with carrot and egg
Many times, delicious food does not mean expensive ingredients and cumbersome production steps, but the simpler the more delicious.For example, today's bowl of fried rice with carrot and egg. Because it takes only a few minutes to get out of the pot, I can cook a lot when I am alone at home. However, I can't get tired of eating it. On the contrary, the more delicious it is, the more delicious it is.Leave half of the chopped green onion to be added before leaving the pot. In this way, the fried rice has more flavor. You can try it!
Step 1 . Raw material drawing: It's better to use the leftovers from the last meal, so the fried rice will be more fragrant.
Step 2 . Dice carrots, shallots and ginger.
Step 3 . Knock the eggs into a bowl to break them up. Put a small amount of oil in the pan. After the oil is hot, add the egg liquid and stir fry until cooked.
Step 4 . Use a shovel to shovel the scrambled eggs into small pieces.
Step 5 . Add some oil in the pan, heat up half of the chopped green onion and all the chopped ginger, and stir fry until fragrant.
Step 6 . Add diced carrots and stir fry for one minute.
Step 7 . Add rice, stir up over low heat, and continue to stir for one minute.
Step 8 . Add diced eggs and stir well.
Step 9 . Add appropriate amount of thirteen spices and stir well.
Step 10 . Pour in some light soy sauce.
Step 11 . Season with salt and stir fry for two minutes.
Step 12 . Add the remaining chopped green onion, stir well, and then out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
