Newly baked ----- learn to make spring roll skin in the new year-You Are Foodie

By Adair
24

Newly baked ----- learn to make spring roll skin in the new year

New year begins. I wish gourmets better and better in the new year. Happy new year to all those who love food!Last week I went to see my parents. My mother made spring rolls. Hi! I haven't made spring rolls for several years. In recent years, almost every family has made spring rolls for the new year, and I use shutter skin to make curry spring rolls. Therefore, the price of spring roll skin has risen year after year. Mom said: now it costs 6 yuan a kilo. After going home, I checked online the first two days to learn how to cook. I didn't hurry to pack stuffing. I tried it for the first time to see how it worked? I remember this time last year, I learned how to make tofu and wine.

Main Ingredients

High gluten powder 300g

Auxiliary Ingredients

And dough water 200g

1. flour must be high gluten flour.2. the dough shall be thin and pressed by dipping in water.3. wake up the dough by soaking in water to avoid drying the dough.4. palm falling method.

Step 1 . High gluten powder 300g.

Step 2 . Dough: add water for several times, and stir it into a wad first.

Step 3 . It's best to soften the dough and put a bowl of cold water in it.

Step 4 . "Dip in water and press": dip your fingers in water and press the dough.

Step 5 . Dip your fingers in water.

Step 6 . Press the dough and repeat until the dough becomes thinner and stronger.

Step 7 . The next step is "soaking in water to wake up the dough": pour cold water to cover the dough.

Step 8 . Wake up for 1 hour.

Step 9 . Wake up and drain the water.

Step 10 . Knead the dough slightly with your hands, grab the dough and drop it.

Step 11 . Smash the dough: grasp the dough in the palm of your hand to make the dough fall down.

Step 12 . Then make the dough fall into the palm of your hand.

Step 13 . Make the dough fall down again.

Step 14 . Repeatedly throw the dough back and forth, until you see that the dough is getting stronger and stronger.

Step 15 . . After the dough is glutened, turn on a low heat, put the non stick pan, and start "wiping" (turn it clockwise).

Step 16 . Immediately "pull", remember: if the pot temperature is too high, the skin will be pulled up together.

Step 17 . Immediately "dip", dip more batter. When you see no wet noodles, quickly pick up the spring roll skin with your hand.

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