Cooking Steps

Mini bun

Mini bun

Onion tastes pungent and warm in nature;   It can activate Yang and blood circulation, expel insects and detoxify, perspire and relieve the exterior;   It is mainly used to treat mild wind cold, carbuncle, swelling and sore poison, dysentery, weak pulse, cold coagulation abdominal pain, adverse urination and other diseases.It has a good therapeutic effect on cold, wind cold, headache, Yin cold abdominal pain, internal resistance of insect accumulation, dysentery, etc.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mini bun
Step 1 . Flour, baking soda.
Mini bun
Step 2 . Slowly pour water into a bowl filled with flour and knead it into dough.
Mini bun
Step 3 . Cover with a damp cloth and let it sit for 1 hour.
Mini bun
Step 4 . Take out the dough and knead it tightly again.
Mini bun
Step 5 . Then, rub it into a long strip.
Mini bun
Step 6 . Wake up for 5 minutes, take the dose.
Mini bun
Step 7 . Add scallion foam, eggs, salt, oil, and starch to the minced meat.
Mini bun
Step 8 . Stir to make it mixed evenly.
Mini bun
Step 9 . Roll the dough into round pieces to make baozi skin.
Mini bun
Step 10 . Wrap it into buns.
Mini bun
Step 11 . Put the steamed buns into the pot and fry them, then add hot water and simmer over low heat.
Mini bun
Step 12 . Fry until dry, sprinkle some sesame seeds.
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