Lotus leaf mung bean porridge
Step 1 . Materials: mung beans, lotus leaves, rice
Step 2 . Wash the lotus leaves, cut them into pieces, put them into the feeding box and boil them. After boiling, boil them for about 5 minutes.
Step 3 . Take out the material box and put the mung beans soaked for 2 hours.
Step 4 . Soak the rice for 2 hours, add an appropriate amount of water and beat it into rice paste.
Step 5 . Cook over medium heat until the mung beans are cooked and rotten.
Step 6 . Pour in the rice paste and keep stirring. Place the sticky pot.
Step 7 . Turn the heat down for about 10 minutes and cook until sticky.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
