The ninth part of the new year's dish is a light three dozen soup ----- egg dumplings, fish balls, and Venetian blinds soup

During the Spring Festival, every family can not live without these three kinds of egg dumplings, fish balls and Venetian blinds, which are steamed and used to make soup. They do it themselves. Of course, they also buy ready-made ones. But now I feel relieved to eat. It tastes better and I can cook more by myself. The soup is light, beautiful and nutritious.

Main Ingredients

• Spinach A moderate amount of
• Quick frozen fish balls appropriate amount
• Flower Mushroom A moderate amount of
• Cooked egg dumplings appropriate amount
• Shutter bag appropriate amount

Auxiliary Ingredients

• Spicy powder appropriate amount
• salt A moderate amount of

1. raw shutter bag shall be tied with thin wire to prevent loosening of shutter bag.2. it is difficult to put spinach for a long time. Spinach can be changed into vermicelli and coriander.3. add other mushrooms to the soup.4. during the festival, it is made of clear soup, and chicken soup and other fresh soup can also be used at ordinary times.