Fried meat with rice-You Are Foodie

By Nala
82

Fried meat with rice

This dish is a typical Boshan home cooked dish. The pictures of the finished dishes are not made by me. They are close to each other from the Internet. The next time I upload the finished product pictures.

Main Ingredients

fans A moderate amount
Minced meat About 100g

Auxiliary Ingredients

Peanut oil About 25g
coriander 7~8
Dried red pepper 2 to 3
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Finely chop the meat, just like the meat used for dumpling stuffing. Peanut oil must be heated until there is more smoke before it can be added with onions and ginger. Because soy sauce has been put more, so salt should be put less, or even not.

Step 1 . Chop the lean pork into minced meat, cut the coriander into one-centimeter long segments, and soak the vermicelli in warm water and cut them into about three centimeters.

Step 2 . Heat the peanut oil, put the onion, ginger, garlic, dried red pepper and minced meat into the oil pan, and add the soy sauce when the meat is about to be cooked, and fry it until fragrant

Step 3 . Put in the vermicelli for about 10 seconds, then put in the coriander, put a little salt, fry it, put in the monosodium glutamate, and take out the pot.

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