Assorted stir fry
Step 1 . Materials for making this dish.
Step 2 . Wash and peel the carrots, and press out the plum blossom with a mold.
Step 3 . Blanch the bracken with boiling water, and then cool it with cold water.
Step 4 . Blanch the lotus root with boiling water, and then cool it with cold water.
Step 5 . Blanch broccoli with boiling water. Then cool it with cold water.
Step 6 . Set aside all blanched vegetables.
Step 7 . Heat the oil in the pot to the proper temperature, add the bacon and stir fry evenly.
Step 8 . Add carrots and stir fry well.
Step 9 . Add the blanched bracken and stir fry evenly.
Step 10 . Add the blanched lotus root and stir fry evenly.
Step 11 . Add a proper amount of oyster sauce and stir fry.
Step 12 . Add a proper amount of refined salt and sesame oil to stir fry.
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