Sichuan style controlled rice-You Are Foodie

By Joa
86

Sichuan style controlled rice

A gourmet dish in which one meal is combined.

Main Ingredients

Auxiliary Ingredients

Rock sugar 10g
five-spice powder 5g
The soy sauce 8 g
ginger appropriate amount
scallion A moderate amount of

If you don't have an electric rice cooker at home, you can use a different frying pan. After the meat is stewed, you can spread the rice on it and stew it. However, you should always look at the pot to prevent it from being burnt. If you use an electric cooker, you don't have to worry about it.After the cooking button pops up, turn off the power and stew. Just use the remaining temperature of the electric cooker. (this can save some electricity)

Step 1 . Wash the beans and cut into about 3cm sections.

Step 2 . Cut the pork into small pieces.

Step 3 . Add soy sauce, green onions, ginger and five spice powder into a bowl, mix well and marinate for 30 minutes.

Step 4 . Wash the rice and soak for 20 minutes.

Step 5 . Heat the oil in a hot pot, add the pickled pork and stir fry until the oil comes out.

Step 6 . Add soy sauce, rock sugar, salt, water, scallions, ginger slices, stir fry and cover evenly. Bring to a boil over high heat and simmer over medium heat for 10 minutes.

Step 7 . Add the cut beans and stew for 5 minutes.

Step 8 . Put the beans and pork into the bottom of the electric rice cooker.

Step 9 . Then spread the rice evenly on it.

Step 10 . Finally, pour the broth of stewed meat (no more than rice).

Step 11 . Cover the lid and press the cooking button to start cooking.

Step 12 . After the button pops up, turn over the cooked rice with a shovel and cover it for 10 minutes.

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