Double flavored organ baked potato-You Are Foodie

By Hubery
56

Double flavored organ baked potato

Curry, potato, bacon and New Orleans Roasted Wing marinade are really a wonderful combination. The smell can make people drool. I can only say that they are very fragrant, very fragrant!

Main Ingredients

Big potato Two

Auxiliary Ingredients

Bacon Four pieces

The baked potatoes are very attractive! Finally, you can sprinkle scallions, sesame seeds, cheese shreds, etc. on the surface for decoration. This is as you like.

Step 1 . Peel and clean the potatoes.

Step 2 . Use a knife to cut the potatoes every 4mm, and pay attention not to cut the bottom.

Step 3 . Wrap the cut potatoes with tin foil, put them in the oven for 220 degrees, heat them up and down, and bake them in the middle layer for 40-50 minutes.

Step 4 . When baking potatoes, cut the bacon into 5cm pieces, mix 30g of New Orleans roast wing marinade with 40g of water and stir well, then put the bacon into the marinade juice and mix well, and marinate for 5-10 minutes.

Step 5 . . 30g curry powder, 1 tsp salt, 1 tsp chicken essence, and 30g salad oil are mixed into flavor juice for standby.

Step 6 . After 40-50 minutes, take out the baked potatoes, tear off the tin foil, clip the pickled bacon piece by piece into the gap of the potatoes, and then brush the curry juice evenly on the surface of the potatoes with a brush, and put it into the oven again. This time, do not use tin foil, 220 degrees, 20 minutes.

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