The classic northeast home cooked dish -- three fresh vegetables
I'm afraid no one doesn't know about the three delicacies. It is a classic northeast home cooked dish. I think the so-called classic is a delicious home cooked dish that conforms to the public taste and is deeply welcomed by everyone.The oil in fried potatoes is not too much. After fried potatoes are put into eggplant, all the oil will be absorbed. It doesn't matter if the fire is adjusted to medium low fire, and the eggplant will soften and the oil will come out.
Step 1 . Peel and cut the potatoes into pieces, stir fry until oil is added to the potatoes.
Step 2 . Fry until golden brown and set aside.
Step 3 . Wash and cut the eggplant into small pieces, then put it into an oil pot.
Step 4 . Fry until golden brown and soften. Remove and set aside.
Step 5 . Add a little less oil to the pot and stir fry scallions, ginger, and garlic.
Step 6 . Pour in the potatoes and eggplants.
Step 7 . Add soy sauce and stir fry with sugar.
Step 8 . Add green pepper cubes and stir fry, add a little salt, chicken essence, sesame oil, and water starch. Stir fry well and turn off the heat.
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