Steamed stuffed bun with radish-You Are Foodie

By Susie
24

Steamed stuffed bun with radish

As the saying goes, "if you eat radish in winter and ginger in summer, the drugstore will not open." Radish is not only a kind of root vegetable with good quality and low price, but also rich in nutrition. It can be used as stuffing to match with many meat and seafood items. Today, let's dry my steamed stuffed bun with shredded radish.

Main Ingredients

Auxiliary Ingredients

Jiang Mi appropriate amount
Scallion powder appropriate amount
Fragrant oil appropriate amount
Peanut oil appropriate amount
Chicken essence appropriate amount
Extremely delicious soy sauce appropriate amount

Step 1 . Marinate the shredded radish with salt, then blanch it in boiling water, cool it with cold water, squeeze out the excess water, stir fry the sliced diced meat until cooked, marinate it with a fresh flavor, and mix all the ingredients and seasonings evenly.

Step 2 . Due to the winter season, the dough is a bit slow to ferment, so I used yeast and baking powder to make the dough together - on the one hand, it increased the fermentation content, and on the other hand, the yeast had sufficient strength before fermentation. On the other hand, baking powder ensures the quality of the fermented dough as long as the dough temperature and ambient temperature are not too high.

Step 3 . Rub 75 grams of tender fermented dough into strips that have reached 70% boiling point.

Step 4 . After wrapping the buns, let them rest in a warm place for 15-20 minutes and steam for 15 minutes. This way, the buns with thin skin, rich filling, fragrant and delicious taste are complete.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!