Glutinous rice balls stuffed with meat-You Are Foodie

By Lindsay
53

Glutinous rice balls stuffed with meat

As we all know, the stuffing of traditional dumplings is sesame, peanut or bean paste, which is sweet and delicious. Even the Pearl dumplings without stuffing and the delicious rice wine are delicious. But Dad and husband don't like it. They shake their heads when they see something sweet. My husband is even more "sweet" and loves meat like life.Then it is a great sin not to eat dumplings during the Lantern Festival. Eat something whether you like it or not. However, I had to think of ways to please my father and husband, so I made this kind of meat dumpling. Although there are meat dumplings in the shops, I found that there are meat balls with more powder and less meat in the meat dumplings. It is estimated that the meat filled dumplings made by me are real and delicious. They are suitable for people like my father and my husband.

Main Ingredients

glutinous rice flour A moderate amount of
egg A moderate amount of
minced meat appropriate amount

Auxiliary Ingredients

salt appropriate amount
Cornmeal appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare the meat paste.

Step 2 . Cut the onion and ginger into small pieces.

Step 3 . Prepare water milled glutinous rice noodles.

Step 4 . Put the chopped shallots and ginger into a bowl filled with meat paste, add egg white, salt, flour, an appropriate amount of water, and stir in one direction to form meat sauce.

Step 5 . Add an appropriate amount of water to glutinous rice flour and stir it into a ball.

Step 6 . Wrap the meat sauce into glutinous rice balls. (note that it's best not to let the meat stuffing come out. I can still see the meat stuffing because my family is too anxious, so I don't cook it very carefully.)

Step 7 . You can eat it after cooking.

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