Steamed ribs with Taro-You Are Foodie

By Lucy
18

Steamed ribs with Taro

Speaking of meat with bones, I still think ribs are the most delicious. I bought ribs, pickled them after cleaning, and steamed them with taro. The finished product is very good. The fresh and tender ribs and the soft and waxy taro with meat flavor are very delicious. With meat and vegetables, it is steamed without oil, which is very healthy and nutritious.

Main Ingredients

Taro 150g
Ribs 500g

Auxiliary Ingredients

Cooking wine appropriate amount
Light soy sauce appropriate amount
The soy sauce A moderate amount of
pepper appropriate amount
White sugar appropriate amount
salt A moderate amount of

1. Seasonings for marinated ribs are added according to personal taste.2. The steaming time is based on the cooked food.3. Choose soup and steam resistant ingredients as side dishes.

Step 1 . Wash the ribs and soak them in cold water for 1 hour, during which time it is suitable to change water. Drain the water after soaking

Step 2 . Add salt, sugar and pepper to the bowl juice

Step 3 . Add soy sauce, soy sauce and cooking wine to stir the sauce evenly

Step 4 . Place the ribs in a container, pour in the juice, grasp and marinate for several hours

Step 5 . Wash taro

Step 6 . Peel and cut into slightly thicker pieces

Step 7 . Put taro in a basin

Step 8 . Marinated ribs are placed on taro

Step 9 . Put the plate into the steamer for steaming

Step 10 . Steam until the ingredients are cooked.

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