Cold noodles with fish skin and mustard
Step 1 . Raw materials: fish skin, mustard, garlic, ginger, Thai chili sauce, shredded carrot, vinegar, chili oil.
Step 2 . Marinate the fish skin with salt and vinegar for ten minutes, then wash it.
Step 3 . Chop garlic and ginger, and mix them with other spices.
Step 4 . Add vinegar to make juice, or add a little sugar.
Step 5 . Wash the fish skin and cut it into small pieces.
Step 6 . After thinking for a long time, I decided to scald it with hot water for ten seconds.
Step 7 . The scalded fish skin is quickly placed in ice water.
Step 8 . Mix the fish skin with the sauce.
Step 9 . Mix the fish skin and put it in the boiled noodles.
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