Steamed egg dumplings with chopped peppers
Step 1 . 1. Cut the scallions into white onions, slice the ginger together, and put them in a bowl. Add water and soak the scallions and ginger juice for later use.
Step 2 . 2. Add chopped scallions and ginger to the minced meat, then add salt and a small amount of scallion and ginger juice to a container and stir well. Add an appropriate amount of egg white and stir well. Finally, add starch and mix well for later use.
Step 3 . 3. Remove the seeds of red pickled or chopped peppers and cut them into 0.5cm pieces. Cut green peppers into 0.5cm pieces. Cut scallions into chopped green onions and garlic into minced garlic for later use.
Step 4 . Crack an egg, take the remaining egg yolks, add salt to a container, moisten the cornstarch, and mix well (when frying the skin, make it crispy and sticky).
Step 5 . 5. Heat the lubricating oil in a pan and fry the egg skin with 30% heat. The size of the egg skin should be modified with a round mold.
Step 6 . 6. The smooth surface of the egg dumpling skin is on the outside, and the bottom is on the inside. The filling of the egg skin can be made by touching the edges with egg white to make it stick. Steam in a steamer for 10 minutes, then remove from the steamer and serve on a plate.
Step 7 . 7. Heat the oil in a wok until 3-4% hot. Add chopped scallions, minced garlic, red pickled peppers, and green peppers, stir fry with a little MSG until fragrant, and then remove from the wok. Place a little on top of each egg dumpling.
Step 8 . 8. Finally, place chopped scallions and minced garlic on top of each egg dumpling, and pour 7-8% hot oil over each dumpling.
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