Fried meat with mushrooms-You Are Foodie

By Chester
98

Fried meat with mushrooms

In fact, this dish is a love triangle. I didn't add celery to the title. It really looks awkward,But the reality is that all three exist~~

Main Ingredients

Celery 1
pork 1
Mushroom A moderate amount

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Do not blanch mushrooms for too long, or they will lose their freshness.

Step 1 . Cut the meat into strips, put them in the container, add some cooking wine and soy sauce and marinate for 10 minutes.

Step 2 . Clean the mushroom and celery, tear the mushroom into strips by hand, and cut the celery into sections with leaves. Slice onion and ginger.

Step 3 . Blanch the mushrooms in the pot, quickly remove them and control the water.

Step 4 . After the pot is heated, add some oil, add ginger slices and green onions, stir fry until fragrant, and add shredded meat.

Step 5 . After the shredded meat changes color, add mushrooms and stir fry for three or two minutes. Add celery and stir fry.

Step 6 . Drain a little water, stir fry the celery until it is soft, add some salt to taste, and then leave the pot.

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