Home style appetizer soup ---- bean curd, mushroom and shredded meat soup-You Are Foodie

By Winifred
97

Home style appetizer soup ---- bean curd, mushroom and shredded meat soup

This soup is my favorite. I don't like big meat soup, especially when my appetite is not very good. It may be more harmonious with my stomach. I have never bought tofu since I can make it. The method of self-made tofu is the same as that of tofu jelly, but there is a difference in the ratio of soybeans to water. Soybeans: water =1:8, and soymilk is used to make tofu. [homemade bean curd jelly] http://home.meishichina.com/space-209008-do-blog-id-92741.html

Main Ingredients

Agaric appropriate amount
Homemade Tofu appropriate amount

Auxiliary Ingredients

garlic appropriate amount

1. put salt, cooking wine and cornflour into the shredded meat and stir them evenly to make the shredded meat tender.2. add minced garlic to increase the flavor of the soup.3. if you don't like spicy food, you can leave it alone and change it to sesame oil.

Step 1 . Food preparation.

Step 2 . Wash the mushrooms and slice them. Chop the garlic.

Step 3 . Wash and cut the lean meat into shreds. Add salt, cooking wine and cornflour into the shreds and mix well for later use.

Step 4 . Heat the oil in a pan, spread the shredded pork, stir fry quickly, and remove for later use.

Step 5 . Heat the oil in a pan, add the mushrooms and stir fry them.

Step 6 . Add salt and a little water.

Step 7 . Then add shredded pork, add water and bring to a boil. Then add the cut tofu.

Step 8 . Then sprinkle salt, add Shuimuer and Laoganma, mix well, cover and continue to boil over high fire.

Step 9 . Thicken with wet starch and sprinkle with garlic powder.

Step 10 . Finally, sprinkle chicken essence into the soup bowl and serve.

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