Braised chicken wings-You Are Foodie

By lambert
9

Braised chicken wings

Main Ingredients

Chicken wings A moderate amount of

Auxiliary Ingredients

Cook Japanese style sun-boiled sauce appropriate amount

Step 1 . Raw material drawing.

Step 2 . Wash chicken wings and cut two cuts on both sides with a knife to taste.

Step 3 . Add Zhaoshao sauce, spread chicken wings evenly with a barbecue brush, and I marinated for 14 hours.

Step 4 . Brush the pan with a little oil.

Step 5 . The chicken wings are fried at a low heat. My fire is too high and a little burnt.

Step 6 . Fry one side and then the other side.

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