Cooking Steps

Small potatoes - two to eat

Small potatoes - "two to eat"

 In addition to spring outing, this season is the best time to take a trip with small potatoes..... You can take your spring outing Bento with you. It is a favorite food for children!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Small potatoes -
Step 1 . Wash the potatoes thoroughly, steam them until cooked. The small ones that are not peeled need to be flattened. If they have been peeled like me, don't crush them easily. The larger ones are all for now, set aside for later use!
Small potatoes -
Step 2 . Just pour a little oil into the pan, it's enough to moisturize the whole pot. Then, when the oil is heated to 70%, you can arrange the small potatoes in a row. Fry and grill for a few minutes until golden brown, then flip it over until both sides are golden brown in color!
Small potatoes -
Step 3 . Take out the pot and sprinkle a little salt and pepper or pepper powder on top.
Small potatoes -
Step 4 . If you like to eat braised dishes, you can add some dark soy sauce and white sugar and cook for a while. After coloring, you can take it out of the pot
Small potatoes -
Step 5 . Let's add some scallions to the braised dish
Small potatoes -
Step 6 . Finally, let's have a full picture
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