Cooking Steps

Spicy and Spicy Cold Pot Fish

Spicy and Spicy Cold Pot Fish

This spicy and numbing cold pot fish is authentic Sichuan flavor, with a satisfying and spicy sensationThe color of the pot bottom is shiny and bright, and the taste is spicy and deliciousIt can also be used to make Spicy Hot Pot and Meifrog fish headOne ingredient for multiple uses, endless flavor
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Wash the silver carp with a knife after removing scales, chop open the fish head, chop the fish bones into pieces, and slice the fish meat into large pieces; Marinate the fish head and bones, mix 15g of cooking wine and 5g of edible salt evenly, and set aside for later use; Fish fillet pickling: 15g of edible salt, rub the fish fillet back and forth to make it paste, add a large amount of water to rinse thoroughly, and control the moisture content; Add 10g cooking wine and 10g marinated fish powder, mix well and set aside.
Step 2 . Heat 100 grams of cold oil in a hot pot until the oil temperature reaches 50%. Add chopped wild chili peppers and stir fry until fragrant. Add plain water (clear soup is preferred);
Step 3 . Boil the ingredients, pickled vegetables, seasoning powder, and preserved Sichuan peppercorns. Bring to a boil again and add the fish head and belly for 2 minutes. Add the fish bones and meat and cook for 1 minute. Add the fish slices and cook until they are set (approximately 30-1 minutes). Remove from the heat;
Step 4 . Pour the wok into a hotpot pot (with bean sprouts in the pot), drizzle with fragrant chili and Sichuan peppercorns, sprinkle with chopped green onions and sesame seeds, and serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tomato covered rice

Tomato covered rice

Tomatoes,egg,Shallot,rice,salt,Cooking oil,sugar,staple food,home cooking,Dormitory Era,the elderly,Summer recipes,Fast Food
Mixed Shredded Potato

Mixed Shredded Potato

potato,oil,salt,chili powder,sesame,vinegar,sugar,Hot Dishes,home cooking
Three silk udon noodles

Three silk udon noodles

Udon noodles,cabbage,garden radish,chopped green onion,onion,shredded meat,Scallion section,noodle
Braised Abalone with Abalone Sauce

Braised Abalone with Abalone Sauce

South African abalone,Jinhua Ham,dried scallop,Fresh chicken feet,Pork chops,old hen,Hot Dishes
Fried Potato Chips with Pepper

Fried Potato Chips with Pepper

Pepper,potato,salt,Oyster sauce,Chicken essence,monosodium glutamate,Hot Dishes,home cooking
Beef with celery

Beef with celery

Beef tenderloin,Celery heart,Wet starch,beef broth,Hot Dishes,Northeast cuisine
Steamed Fresh Abalone with scallion oil

Steamed Fresh Abalone with scallion oil

Fresh abalone,Shallot,ginger,Xiaomi Spicy,Hot Dishes
Fried white gourd slices with shrimp skin

Fried white gourd slices with shrimp skin

Wax gourd,Shrimp skin,ginger,garlic,Hot Dishes,home cooking,the elderly,dinner,Working meal
Walnut bun

Walnut bun

plain flour,Walnut filling,Danbaoli dry yeast,sugar,Cocoa powder
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning