Yu-Shiang Shredded Pork-You Are Foodie

By Cora
54

Yu-Shiang Shredded Pork

Fish flavored shredded pork is a classic dish in Sichuan cuisine. In fact, it is not difficult to do it well. You can add other side dishes according to your own taste to become a real family stir fry!

Main Ingredients

Pork tenderloin appropriate amount

Auxiliary Ingredients

starch appropriate amount
egg white A moderate amount of
Fresh winter bamboo shoots appropriate amount
fungus A moderate amount of

1. Pixian bean paste is used to add freshness and stir fry red oil.2. put egg white in the meat, and the meat will be more smooth and tender. Seal it with oil after adjustment, and the meat will not stick when the oil is put into the pot.

Step 1 . Prepare pork tenderloin, pickled fungus and fresh winter bamboo shoots, pickled peppers (or Pixian bean paste), chopped onions, ginger and garlic.

Step 2 . Shred the meat, fungus and winter bamboo shoots.

Step 3 . Chop the pickled peppers and Pixian bean paste, put a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, and a little chicken essence into the small bowl of sauce, then add some water starch into it, and soak the chopped onion and ginger into the bowl of sauce.

Step 4 . Put a little water, cooking wine, some starch, an egg white, white pepper and a little salt into the meat, and mix well.

Step 5 . Pour in a little oil and seal the meat.

Step 6 . Boil the fungus and winter bamboo shoots.

Step 7 . Pour oil into the pan, slide the shredded meat, and put it out for standby after discoloration.

Step 8 . Keep the base oil, and pour in Pixian bean paste and pickled pepper.

Step 9 . Take the onion, ginger and garlic out of the bowl and put them into the pot to stir fry until fragrant.

Step 10 . Add fungus and bamboo shoots.

Step 11 . Pour in a bowl of juice.

Step 12 . Add shredded pork, stir well, turn over the spoon and dish out.

Step 13 . The delicious fish flavored shredded pork will be ready, and the classic will reappear.

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