Cooking Steps

Delicious breakfast small wonton

Delicious breakfast small wonton

I am happy to have a warm breakfast every morning. I remember that when I was a child, I often went to the door to eat small wonton. After eating small wonton, I went to school to have fun. We collectively call it split brand wonton. It is cooked with wood. It is always delicious. Small Wonton doesn't care about the amount of stuffing. In his soup, the soup is the best. You can put lard, laver, shrimp skin, etc. in the soup, and egg skin is the best. Miss it.Last night, because a menu couldn't pass, I thought about going through the refrigerator, and then I found that there was a little surplus of minced meat, which was left over from the last time I made egg wrapped meat. In the morning, I asked my father to buy some wonton skin and tell me how to do it.
Main Ingredients
Auxiliary Ingredients
In fact, if you have laver, egg skin, shrimp skin or something at home, you can put them in. Lard tastes better. Hehe, I suggest putting lard hehe.
-- Cooking Steps --
Delicious breakfast small wonton
Step 1 . The minced meat should be seasoned with salt, MSG, cooking wine and scallions in advance. It's good to mix more. Then the surplus can be put in the refrigerator. If you want to eat it, you can buy a small Wonton skin, which is very convenient.
Delicious breakfast small wonton
Step 2 . Small Wonton skin can pack a lot if you buy half a jin.
Delicious breakfast small wonton
Step 3 . On the Wonton skin stand, put a little minced meat, whatever you like. Less is better, haha.
Delicious breakfast small wonton
Step 4 . Put the chopsticks in the middle, then pinch them with your hand, just like we pinch paper that we don't use. Just pinch it.
Delicious breakfast small wonton
Step 5 . The wrapped Wonton is very beautiful.
Delicious breakfast small wonton
Step 6 . Boil water in a bowl, put it into the wrapped small Wonton and stir it with a spoon.
Delicious breakfast small wonton
Step 7 . Take a bowl and put in the soup ingredients, salt, MSG, lard, and pepper. Boil with boiling water.
Delicious breakfast small wonton
Step 8 . After the Wonton floats, it will be ok. I will make the soup soon& lt;br /> You can pick it up now& lt;br /> And if there are seaweed, egg skin, and shrimp skin, you can put them in at this time to taste delicious.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Preserved egg and lean meat porridge simple version

Preserved egg and lean meat porridge simple version

pork,preserved egg,Rice Congee,water,salt,Chicken essence,sesame,Porridge
Crispy Tofu with sauce

Crispy Tofu with sauce

Bean curd,egg,Refined salt,Edible oil,vegetable dish,home cooking,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Braised pomfret in brown sauce

Braised pomfret in brown sauce

Gold Pomfret,Green chili peppers,Tomatoes,ginger,Cooking wine,Raw smoking,White sugar,Chicken essence,Oyster sauce,Fermented bean curd juice,chili paste,salt,scallion,garlic,Hot Dishes,children,Winter recipes,Hubei cuisine,dinner
Spicy peanut plain noodles

Spicy peanut plain noodles

Bean paste,a sweet sauce made of fermented flour,Dried mushrooms,Dried bean curd,Huang Feihong Spicy Peanut,noodle,scallion,ginger,garlic,staple food,home cooking,children,Beijing cuisine,Fast Food
Cold noodles with scallion oil

Cold noodles with scallion oil

mungbean sprout,Carrot,cucumber,hand-made noodles,Edible oil,Sichuan Pepper,Sugar,Star anise,salt,Fragrant leaves,scallion,garlic,Sesame oil,Fresh soy sauce,cayenne pepper,noodle
Light after a big meal: blanched Kale

Light after a big meal: blanched Kale

cabbage mustard,Red pepper,Chinese wolfberry,Fresh ginger,vegetable dish,home cooking,the elderly,Lose weight,Winter recipes,Banquet dishes,lunch,Breast enhancement,reduce weight
Stir-fried tenderloin with garlic sprouts

Stir-fried tenderloin with garlic sprouts

Garlic moss,tenderloin,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking
Fried Chinese cabbage with Pleurotus eryngii

Fried Chinese cabbage with Pleurotus eryngii

Pleurotus eryngii,Chinese Cabbage,lard,Garlic,salt,Chicken essence,Hydrous starch,scallion,Hot Dishes,home cooking,Farmhouse cuisine
Hairy noodle

Hairy noodle

corn meal,millet flour,White flour,yeast,baking soda,sugar,Noodle & Pastries,Steamed bread rolls
Laba garlic

Laba garlic

garlic,Rice vinegar,home cooking,Homemade sauce,Laba,Winter recipes