Shredded pork with Beijing sauce tastes better than meat
Step 1 . Soak the beancurd and cut it into thin threads.
Step 2 . Marinate the shredded beancurd with ginger, salt, chicken essence and cooking wine for a while.
Step 3 . Put oil in the pot, stir in the beancurd shreds and remove.
Step 4 . Put a small amount of oil in the pot, and fry the scallions until fragrant.
Step 5 . Add sweet flour paste, stir fry until fragrant, then add shredded beancurd, soy sauce, sugar, salt and cooking wine, stir well.
Step 6 . Thicken with starch, add sesame oil and coriander, and stir well.
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