Pumpkin noodle cake-You Are Foodie

By Eunice
13

Pumpkin noodle cake

Main Ingredients

flour 500g
Pumpkin 200 g

Auxiliary Ingredients

yeast appropriate amount

This is a pure healthy version of mine. It doesn't use any oil or other seasonings. It has the taste of pumpkin. It's sweet, and the baked cake will be more fragrant than the steamed one. Try it

Step 1 . Steam the pumpkin until soft and mashed

Step 2 . Steam the pumpkin until soft and rotten, then mash it

Step 3 . Take 500g of flour, add appropriate amount of yeast and dry flour, and mix well. When the pumpkin is hot, add it. Start to mix the flour. Since the pumpkin contains more water, do not add additional water

Step 4 . After mixing, put the noodles in a warm place and wait for fermentation

Step 5 . After the pumpkin dough is fermented, take a cake and roll it into a round cake with a rolling pin, then wait for the second fermentation

Step 6 . After the second fermentation, put the pancake in a flat bottomed non stick pan, slowly burn it with a low fire, and then turn the other side over. Be sure to use a low fire, because the high fire will burn and not cooked

Step 7 . Burn both sides until golden, and then remove from the pot

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