Microwave cupcakes
Once I saw the microwave cake powder in the small kitchen. I was ecstatic and bought a box. After looking at the instructions, it was really more delicious than I expected ~ Oh! My God? The first cake made by myself!! I think everyone knows the principle of the microwave oven. It uses the microwave to make things vibrate inside to generate heat, so it heats the food and makes it cooked. Therefore, the cakes made by the microwave oven are not colored. If you want to have an appetite for color, you can add some colored things before making, such as cocoa powder1. I use small paper cups, and maybe only threeorfour large ones2. don't put the cake directly into the microwave oven. Doing so may make the paper cup burn (according to my aunt, she said he had served it)3. properly flush the fuse box, and do not wipe the rest
Step 1 . Ingredients: one egg, one bag of microwave cake powder, one tablespoon of oil, several raisins, five to six small paper cups.
Step 2 . Dry clean the grapes and set them aside for later use.
Step 3 . Mix eggs, cake flour, raisins, and oil together.
Step 4 . Pour into a paper cup, only one-third is needed (I have prepared a bit too many paper cups).
Step 5 . Place the paper cup in the fresh-keeping box and pat some water on the lid to enhance the delicacy of the cake (who can absorb microwaves well). When putting it in the microwave, do not close the lid tightly, otherwise it may pop open easily.
Step 6 . Put it in the microwave and beep for one minute.
Step 7 . The cake is okay.
Step 8 . The cake is delicate and paired with delicious raisins, it is the best in the world.
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