Corn cake-You Are Foodie

By Miranda
72

Corn cake

Main Ingredients

Corn flour appropriate amount
plain flour appropriate amount

Auxiliary Ingredients

yeast powder appropriate amount
baking powder appropriate amount
fruit of Chinese wolfberry appropriate amount

Step 1 . Soak the goji berries in advance, drain them after soaking, and keep the water used to soak the goji berries for later use.

Step 2 . Weigh regular flour, cornmeal, and baking powder and place them in a container.

Step 3 . Mix the flour in mixture 2, leaving a small space in the middle. Add yeast powder and pour in a small amount of water soaked in goji berries to dissolve the yeast powder.

Step 4 . Continue to add the water for soaking goji berries, and add the soaked and chopped goji berries. Knead and form a ball.

Step 5 . Apply a thin layer of oil to the bottom of the rice cooker, put in the kneaded dough, and shape it to make it the same size as the bottom of the rice cooker.

Step 6 . Cover the drawer with cloth and let it ferment.

Step 7 . After fermentation, press the "cook rice" button on the rice cooker, wait for the button to jump up for a while, then press the "cook rice" button again, and press it three times repeatedly.

Step 8 . Eat while it's hot.

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