Spicy noodles with oil (simple version)
It's convenient to eat at home. The taste is OK.Pepper oil can be cooked at the same time when the noodles are almost cooked.
Step 1 . Prepare Daoxiao Noodles, which are available in supermarkets (the clerk said Daoxiao Noodles, Daoxiao Noodles are so long?).
Step 2 . Prepare minced scallions and garlic.
Step 3 . Boil water and noodles in the pot, don't cook them too mushy, make them slightly chewy for better taste.
Step 4 . When the noodles are almost cooked, add rapeseed and blanch until cooked. Remove and set aside for later use.
Step 5 . Put minced scallions, garlic, salt, monosodium glutamate, and chili powder all on top of the noodles.
Step 6 . Add oil to the pot, add Sichuan peppercorns, and heat the Sichuan peppercorns oil.
Step 7 . Pour the hot oil onto the surface, mix well, and start!
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