Homemade health drink -- apple vinegar
Fruit vinegar is rich in amino acids. Eighteen traveling amino acids are found in fruit vinegar, including eight amino acids that cannot be synthesized by the human body and must be provided by food. Due to the different taste of various amino acids, some have fresh taste and some have sweet taste, which makes the taste of vinegar more delicious, soft and delicious.1. when drinking, the ratio of vinegar to water is 1:8.2. you can put some honey, which tastes better.
Step 1 . Wash and prepare the apples.
Step 2 . Scald the bottle with boiling water for 3 minutes.
Step 3 . Remove the core of the apple and cut it into small pieces.
Step 4 . Pour a layer of rock sugar into the bottle.
Step 5 . Put in the apples. Leave 1 / 4.
Step 6 . Put another layer of rock sugar.
Step 7 . Pour the white vinegar over the apple.
Step 8 . Leave a little less space on the top.
Step 9 . Seal the lid. Keep it in a cool and ventilated place for more than 3 months.
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