Ice Mocha
In summer, people like to drink iced coffee, and the best known method of Iced Mocha is Italian fancy mocha.Iced Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso with 2/3 of milk, then adding whipped cream on the top, sifting cocoa powder and cinnamon powder (it's OK to sprinkle with chocolate sauce), or adding candied fruit or sugar needles as decorations.But this kind of practice is not suitable for people like me who drink a big pot a day. Because I eat so much cream and chocolate every day, I still have to be fat to death?So my Mocha is cooked with cream balls, sugar and ice cubes. First, it tastes light and is suitable for large doses. Second, it is not so high in calories and is suitable for summer. A large number of ice cubes are added into it, which is very cool. It can not only cool down quickly, but also relieve summer heat. It can be said that it kills two birds with one stone.
Step 1 . A bag of mocha coffee beans.
Step 2 . After grinding into powder, use a special measuring spoon for coffee machine to take a spoonful and a half of it and pour it into a filter spoon.
Step 3 . Pour water from a mug twice into the coffee pot, After half of the water is boiled, add the other half of the water and boil it again (why inject water twice? This is my experience all year round. The coffee that is boiled only once tastes weak, so I always inject water twice. After the first time, add water again without changing the coffee powder. In this way, the coffee in the strainer has been boiled out after two times of filtration, so the taste is more concentrated and pure).
Step 4 . Add milk balls and sugar to the boiled coffee and mix them well. This depends on your taste. For example, I like to add two milk balls and three teaspoons of sugar, because this is a very strong coffee. Add more cream and sugar, so that the taste will not become very thin after adding ice.
Step 5 . Remove the frozen ice from the refrigerator.
Step 6 . Place in the bottom of the container.
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