Fragrant dragon boat festival dumplings -- bean paste Dragon Boat dumplings-You Are Foodie

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By Constance
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Fragrant dragon boat festival dumplings -- bean paste Dragon Boat dumplings

Recently, I fell in love with dragon boat dumplings. The slim shape is really popular. Today's dumpling with bean paste is a change from the traditional single material. It is absolutely delicious!

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

water appropriate amount
Cotton thread appropriate amount
cast leaves appropriate amount
Red bean paste A moderate amount of
peanut A moderate amount of
cowpea A moderate amount of
Mung bean A moderate amount of
Red adzuki beans appropriate amount
Black rice A moderate amount of

When time is enough, soak the soaked red bean and cowpea into water and heat them with microwave for 10 minutes. The purpose of this is to avoid the hard taste of red bean and cowpea!

Step 1 . Brush the bought zongzi leaves several times, put them in cold water and boil them for about 20 minutes. Take it out and put it into water for soaking overnight (the water volume is less than that of zongzi leaves), and take it out in advance to control the dry water.

Step 2 . Wash glutinous rice, black rice, red adzuki beans, green beans, cowpeas and peanuts in advance and soak overnight. Mix them well before use.

Step 3 . Divide the bean paste filling evenly and set aside.

Step 4 . Prepare to wrap: take a complete piece of zongzi leaf and fold it as shown in the figure.

Step 5 . Take a proper amount of mixed raw materials and fill them with zongzi leaves.

Step 6 . Add a portion of bean paste filling.

Step 7 . Cover with another layer of material and press tightly.

Step 8 . Keep the two ends of the leaves overlapped, fold back and cover them on the glutinous rice, and make sure to press them tightly. This is the key step to adjust the shape of zongzi and ensure no rice leakage.

Step 9 . Finally, adjust the end of the Zongye, and cut off the surplus part and bind it firmly with cotton thread.

Step 10 . Hot water must be less than zongzi! After boiling, keep it at medium heat for 1 hour, and then turn it to low heat and simmer for 1 hour.

Step 11 . The cooked dumplings are relatively hot. It's better to take them out and dry them before eating.

Step 12 . My greedy cat couldn't help peeling off one of them when it was just not hot. Ha ha~grab a close-up!

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