Summer light food series - Olive Oil Italian clam shell powder salad-You Are Foodie

By Clara
63

Summer light food series - Olive Oil Italian clam shell powder salad

It's early summer again, and the feeling of heat has come to my face!The most obvious thing in summer is that the appetite becomes very poorAt this time, I seem to have anorexia, and I can't eat anything.Usually, at this time, I will choose something refreshing and light to eatIt seems to be mixed vegetables, sandwiches, salads and so on.However, in Guangzhou, it is really not easy to find delicious sandwiches and saladsOr it's too expensive!At this time, I especially miss the hot weather when I was studyingWalk into marks& The kind of shrimp and vegetable rolls Spencer bought with a slight chillWith a cup of freshly squeezed juice, this is a pleasant summer lunch!

Main Ingredients

Cherry Tomato 10
Honey flavored crispy sausage Article 3
Italian clam shell powder 50g

Auxiliary Ingredients

Mint leaf appropriate amount
Ground pepper appropriate amount
Olive oil 1 tsp
Red wine vinegar 1 tsp

Bake the crispy sausage. Remember that this step does not need oil.

Step 1 . A small bowl of Italian clam shell powder, 3 honey flavored crispy sausage, 10 cherry tomatoes, 1 teaspoon olive oil, 1 teaspoon red wine vinegar, an appropriate amount of ground pepper, mint leaves.

Step 2 . First slice the crispy sausage.

Step 3 . Cut cherry tomatoes in half and set aside.

Step 4 . Boil the water in the pot, then put the clam shell powder into it, turn off the heat after boiling, don't open the lid, and let it stew for 5 minutes.

Step 5 . Separate the boiled clam shell powder from the water, cool it, heat the pan, then put in crispy sausage slices, and bake them with heat.

Step 6 . Bake the crispy sausage until it is a little burnt yellow, then turn off the fire and let it cool.

Step 7 . Pour the crispy sausage and cherry tomato into the cool clam shell powder respectively.

Step 8 . Add 1 teaspoon of olive oil.

Step 9 . 1 teaspoon red wine vinegar.

Step 10 . Finally, sprinkle with ground pepper and mix well, and you're done!

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