Sweet pepper potato bread sauce-You Are Foodie

By Althea
10

Sweet pepper potato bread sauce

Bread sauce in summer can not be greasy.Try the fresh sweet pepper sauce.With mashed potatoes as the base, low calorie and low fat, you don't have to worry about getting fat.It seemed that the taste was strange at first, and then I couldn't stop eating.The result is that I eat a lot of bread every day and hold on... (of course, this is not what I meant. I originally wanted to make a low calorie, low-fat and delicious bread sauce, which I really did.)The first day I made a red one, it was goneThe next day I made the yellow one, and it was gone

Main Ingredients

potato 300 g
Sweet pepper 1 red or yellow

Auxiliary Ingredients

cayenne pepper appropriate amount
pepper appropriate amount
salt A moderate amount of
sweet pink-fleshed radish 6
Mushroom A moderate amount of

Step 1 . Cut mushrooms and sweet potatoes into very small dice. Don't use a blender, because it has a crispy taste.

Step 2 . Boil the potatoes until they are powdered, which can be pressed with a spoon. Dice the sweet pepper.

Step 3 . Mash potatoes and bell peppers in a blender. Pour in the sliced mushrooms and sirloin, and stir well. Season with salt, pepper and pepper.

Step 4 . With mashed potatoes as the base, it is low in calories and fat, so you don't have to worry about fat when eating& lt; br /> There must be some sweet pepper, which tastes surprisingly good& lt; br /> As for what is given in it, I just like it. Mushroom and sweet heart in red pepper. Peas in yellow sweet pepper& lt; br /> It is mainly for the taste of some grains.

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